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Out Of Mind » THE INSANITY OF REALITY » POISON PLANET »  Gates And Monsanto Go After Milk

Gates And Monsanto Go After Milk

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1 Gates And Monsanto Go After Milk on Sat Jun 16, 2012 10:30 am


Gates And Monsanto Go After Milk

Health and Nutrition
Gates And Monsanto Go After Milk
By David Peters
Jun 15, 2012 - 6:20:03 AM

Gates And Monsanto Go After Milk
By David Peters

Perhaps, a large reason for why the Monsanto head of the FDA's food safety
division is threatening to get rid of raw (real) milk has just
raised its ugly head.

The following is certainly no scientific assessment of Gates' project
but it is clear he is intending to genetically engineer milk and is
looking at altering immunity itself.


Bill Gates just gave an $8.3 million grant to develop GMO Designer
Humans. By simply altering, deleting, or adding certain gut
bacteria (genes) and fungi, corporations can create “Designer Human
Consumers” in the near future, and Bill Gates wants to do just that,
starting by “spiking” the milk that a toddler drinks. Gates and
corporations he licenses, could potentially make a human short,
tall, smart, dumb, submissive, aggressive, autistic, savant,
healthy, or constantly in need of pharmaceutal [sic] drugs, or
depend on WINDOWS computer based assistance for the rest of their

Worst of all, Gates could potentially control how long you live. In the
near future, human development can potentially be dictated by
corporate America, through the Bill & Malinda [sic] Gates
Foundation and their $8.3 U.C. Davis grant.

Is this genetically engineering people? And with what authority?
With unlabeled GMOs, how would anyone defend themselves against
their immune system being permanently deregulated by genetically
engineered milk? What safe milk would be left if the FDA manages to
ban raw milk, or should one say, non-industrial milk not contaminated
by pesticides, GMOs, hormones, antibiotics, and the Crohn's
bacterium? If GE-milk was approved, there could be constant
changes to the milk, subjecting people to whatever genetically
engineered unknowns Gates may wish to try out on people.

While Gates is looking to genetically engineer milk and perhaps gut
bacteria itself, a significant study has just shown that normal
bacteria-rich yogurt which supports the person's own gut bacteria (their
immune system) equals or even outdoes AIDS drugs.

Gates' work would genetically engineer the milk that goes into the
yogurt (as well as into cheeses, ice cream, cottage cheese, cream,
butter, cream cheese, etc) which might genetically engineer the
bacteria that is in the gut (thus genetically engineering the
person's immune system, which is primarily comprised of gut

The yogurt study is tremendously good news for Africa and for all AIDS
patients, both medically and financially, but the NIH article ends by
mentioning Gates:

For such a change in mindset to occur [using an incredibly inexpensive
and locally available simple food like yogurt to treat AIDS], and
for data to be appropriately obtained to gauge the degree to which
probiotic food can provide relief, governments (in developed and
developing countries) and organizations such as WHO and the Bill and
Melinda Gates Foundation may have to take a lead role.

But the lead Gates is apparently taking is to undermine the yogurt [and
potentially the people's immune systems], rather than just making
sure people have healthy food. Gates' project might even rescue
AIDS drugs by ruining yogurt and people's chances to simply get well
on their own by supporting their immune system. Gates is likely
aware that this is revolution that is occurring in health - the
human body plus real food is curing diseases. Gates' project would impact both the body's ability to repair itself and a central food it uses to do so.

Here's the donation and the project will be led by Washington University
in St. Louis - that's Monsanto territory. Jeff Gordon at
Washington University will lead the work. Showing a photo of a poor African kid, once again.

"Researchers at the University of California, Davis, will join in an
international research effort to develop new ways to diagnose, treat
and prevent malnutrition in infants and children around the world."

Since when does one need a way to diagnose malnutrition? Or a complex
biotech way to "treat" it? Or to find a way to prevent it?
Beyond seeing thin children and extrapolating from that they need
real food and making sure they get it? It is crucial to emphasize
"real food" which is to say organic food, because genetically
engineered "non-food" and processed "non-food chelates or bind the
nutrients so they can't be used by the body but simply pass through.

This chelation of nutrients is argument enough for not genetically
engineering milk but it also puts the lie to Gates' stated intention to
deal with malnutrition since he would be increasing it. Countries
could be sucked into paying large sums for Gates' special milk for
malnourished children, only to find the children couldn''t get the
nutrients out of it, couldn't be "nourished" by it. This would be
truly MAL-nourished.

The WHO, funded by Gates, pushes AIDS drugs but has done nothing about
clean water and good food. With Gates' project, they can subvert the
same dairy product that shows promise to heal AIDS in Africa and
can alter (?) the very immune systems of children (and thus people)
who simply need food and water. (Africa is being squeezed dry of
water with water mining and Gates who says he care about poor
children, is involved in the move toward giant agribusiness
plantations in Africa which are the primary users of that water.)

UC Davis Partners In $8.3 Million Effort
Effort To Fight Childhood Malnutrition

May 14, 2012

The new research builds on ongoing clinical studies in Africa, South
Asia and South America of malnourished and healthy infants and
children and their mothers.
Researchers at the University of California, Davis, will join in an
international research effort to develop new ways to diagnose, treat and
prevent malnutrition in infants and children around the world.

The Breast Milk, Gut Microbiome and Immunity Project is funded by $8.3
million from the Bill & Melinda Gates Foundation and will be led
by the Washington University School of Medicine in St. Louis. UC
Davis will receive $1.1 million of the total.

The UC Davis researchers who will participate in the project are nutritionist Kathryn Dewey and microbiologist David Mills.

Severe malnutrition has long been thought to stem simply from a lack of
adequate food. But now scientists understand the condition is far
more complex and may involve a breakdown in the way gut microbial
communities process various components of the diet.

The community of intestinal microbes and its vast collection of genes,
known as the gut microbiome, is assembled right from birth and
influenced by babies’ early environments and the first foods they
consume, such as breast milk.

Through the Breast Milk, Gut Microbiome and Immunity Project,
scientists will evaluate the relationship among first foods, the
developing community of microbes in the intestine, and the
developing immune system.

The new research builds on ongoing clinical studies in Africa, South
Asia and South America of malnourished and healthy infants and children
and their mothers; the Gates Foundation also funds those studies.

“This multidisciplinary project will allow us to expand our
understanding of how to prevent infant malnutrition, which is a
major focus of the UC Davis Program in International and Community
Nutrition,” Dewey said. “The results of these experiments will
provide critical information about whether the lipid-based nutrient
supplements that we are evaluating in ongoing research have an
influence on the collection of microorganisms in the human gut,
which will help us understand the impact of our interventions on
child growth."

As director of the International Lipid-Based Nutrient
Supplements Project, Dewey is involved with two projects in Malawi
that are providing biological samples for the newly funded research
consortium. More information about the lipid-based nutrient supplement
project is available at:

As part of the new project, Mills and his colleagues at the UC Davis
Foods for Health Institute will examine the complex, protective
sugars in breast milk and characterize specific bacteria in the guts
of these infants. The researchers also will look for similar
protective sugars in existing dairy products.

“This project will identify specific milk components from commercial
dairy streams, which -- in combination with milk-responsive bacteria
-- may extend the natural protection of mother's milk past weaning
to a fragile population of children who desperately need that
protection,” Mills said.

“The opportunity to deliver diet-based solutions in the near term ­
sourcing from commercial milk operations ­ is truly exciting, ” he said.

More information about the UC Davis Foods for Health Institute is available at

The overall project will be led by Jeffrey I. Gordon at the Washington University School of Medicine in St. Louis.

Media contact(s):

David Mills, Foods for Health Institute, (530) 754-7821,
Kathryn Dewey, Nutrition, (530) 752-0851,
Pat Bailey, UC Davis News Service, (530) 752-9843,

© Copyright by all rights reserved

Posted by John MacHaffie at8:39 AM

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