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OUT OF MIND » FEEL GOOD ~ BODY & MIND » HOLISTIC HEALING & MEDICAL INFO » Why are you killing yourself? - Splenda is not a substitute

Why are you killing yourself? - Splenda is not a substitute

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angels77

angels77
Alchemist... you seem to be a man in the know...... I have kefir granules but not sure what to do with them.

Alchemist


angels77 wrote:Alchemist... you seem to be a man in the know...... I have kefir granules but not sure what to do with them.

Yes, gets me into 'trouble' some times. Are they dairy or water kefir, alive or dry powder?

gmaHunniBee

gmaHunniBee
Admin
Admin
Thank you all for confirming my switch from Sugar to Stevia. Step by step making changes for the better. The information people bring to the table is wonderful! Keep it coming! We are all blessed as we awaken to the truth of what harms us, and what heals.

Blessings!



:flower: ❤ gmaHunniBee ❤ :flower:
Galatians 5:22-23
"But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness,gentleness and self-control. Against such things there is no law."

Isaiah 40:31
"But they that wait upon the LORD shall renew their strength; they shall mount up with wings as eagles; they shall run, and not be weary; and they shall walk, and not faint."

GoldPeg9

GoldPeg9
gmahunni wrote:Thank you all for confirming my switch from Sugar to Stevia. Step by step making changes for the better. The information people bring to the table is wonderful! Keep it coming! We are all blessed as we awaken to the truth of what harms us, and what heals.

Blessings!

Even raw sugar is better than ANY of the artificial substitutes.

angels77

angels77
I would say raw organic sugar is better than raw non-organic sugar but not eating artificial sugars is highly recommended.

angels77

angels77
Alchemist wrote:
angels77 wrote:Alchemist... you seem to be a man in the know...... I have kefir granules but not sure what to do with them.

Yes, gets me into 'trouble' some times. Are they dairy or water kefir, alive or dry powder?

It is dairy kefir alive... I have never heard of water kefir.

Alchemist


angels77 wrote:
Alchemist wrote:
angels77 wrote:Alchemist... you seem to be a man in the know...... I have kefir granules but not sure what to do with them.

Yes, gets me into 'trouble' some times. Are they dairy or water kefir, alive or dry powder?

It is dairy kefir alive... I have never heard of water kefir.

Water kefir looks like little wet gelatin crystals, and is for soda/sugar solutions.

Just gat a glass of milk, or quart to start off with, put them in, let sit out for 24 hours at 80 F give or take, it will be like buttermilk, remove grains with strainer, redo process in clean container. Finished product can be drunk as is or blended with fruit.

Theres more, that gets you started.

GoldPeg9

GoldPeg9
H2OMAN wrote:Thank you all for this thread...very informative...but scary. Now I have to figure out how to ween my Wife off this stuff as she puts Sweet-n-low in her coffee each morning and drinks a lot of decaf diet soda in the evenings. I will be getting some of that Stevia and have her try it, but the soda pop will be more difficult. I don't use sweeteners, besides honey, drink my coffee unsweetened with cream. I swore off soda pop decades ago. I've always thought these artificial sweeteners couln't be good for your health and now you have confirmed it for me......I've always hoped that when my time was up I would pass before my wife( very selfish of me, I know), but now I am somewhat alarmed. Wish me luck in trying to save the woman I love.

If she will - perhaps suggest she google: side effects of artificial sweeteners. If she reads this and doesn't stop...well, I'd be amazed.

To start with, they are the biggest CAUSE of weight gain ever. Pop is the biggest cause of weight gain in America. Look at the numbers of overweight people. the numbers of overweight children is astounding!

spirit144

spirit144
May I recomend Agave it is an excellent sweetener. It comes in light and dark. It is very good for diabetics, it doesn't effect the glucose levels in the body at all. Also, xylitol is another good sweetner.

angels77

angels77
Alchemist: I just got home from picking up my food at the Buyer's Club that I am in. They were letting people sample bottles of water kefir!!! I have never tasted it before and it was delicious!! This was Caveman Food brand. I think I would rather learn to make this and stay off of the dairy. Can you point me in the right direction on how to make it?

Tha
nks



Alchemist wrote:
angels77 wrote:
Alchemist wrote:
angels77 wrote:Alchemist... you seem to be a man in the know...... I have kefir granules but not sure what to do with them.

Yes, gets me into 'trouble' some times. Are they dairy or water kefir, alive or dry powder?

It is dairy kefir alive... I have never heard of water kefir.

Water kefir looks like little wet gelatin crystals, and is for soda/sugar solutions.

Just gat a glass of milk, or quart to start off with, put them in, let sit out for 24 hours at 80 F give or take, it will be like buttermilk, remove grains with strainer, redo process in clean container. Finished product can be drunk as is or blended with fruit.

Theres more, that gets you started.

Alchemist


I know Maylin, she'll hook you up and you'll save a bunch of money!

http://www.kefirlady.com/

Alchemist


Maybe we can share soda recipes when you get 'cultured!'

angels77

angels77
Alchemist wrote:Maybe we can share soda recipes when you get 'cultured!'


Thank you so much!! I am very excited about making some water kefir. I made a batch of sauerkraut a few weeks ago. I have been bombarded by the bad practices of the medical establishment i.e. antibiotics, dental (mercury, etc), bad food, etc. and still haven't gotten back to normal yet. I am doing a lot of detoxing and this kefir will help me tremendously.

Thanks again
,

angels77

angels77
Alchemist wrote:Maybe we can share soda recipes when you get 'cultured!'

I would be happy to!!

Interested


I've been using stevia for 5 years now. I love making beverages using stevia, but it is also probably, because I'm used to the flavor at this point. I still drink sugar, but only sparingly as my family has a problem with diabetes.

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