Former White House Chef Walter Scheib’s Body Found in New Mexico
Are they finished with the bankers now and starting on former White House staff?
His cell phone eventually led them to the body; as if it would take four days to find him tracking the cell phone signal—or his car. Where’s the NSA when you need them? They know exactly where everyone is, all the time, do they not?
No doubt the cause of death will be a heart attack or stroke or something they can synthesize with their secret, high-tec pharmaceuticals. Like they did with Marilyn Monroe and many others. Untraceable. Or maybe he was chipped and they flipped the kill switch.
But they can’t tell us any details or the COD yet because they have to get their poop in a group and decide which excuse they will officially use this time.
Come on! I’m not the only conspiracy theorist. Here’s a comment a reader left on the Yahoo site under the article. ~ BP
Robert 13 minutes ago
it will be ruled an accidental death… that hole in the back of his head and that chunk of metal in his brain had nothing to do with it at all.
June 22, 2015
Authorities have found the body of missing former White House chef Walter Scheib a few miles from the hiking trail where his car was last seen, New Mexico State Police confirmed.
Scheib, 61, was last seen on June 13 heading to hike a trail in the Taos Ski Valley 10 miles outside of Taos, New Mexico.
State police and volunteers had been searching for Scheib since Wednesday, after a family member reported him missing and his car was discovered at the trailhead.
Former White House Top Chef Missing After New Mexico Hiking Trip
Cell phone data that showed Scheib’s last known location helped rescuers narrow their search – and eventually led them to his body Sunday evening.
“The body was discovered off the immediate trail approximately 1.7 miles from the base of the trail. No further details are available at this time. Rescue workers are still gathering information,” New Mexico State Police Sgt. Liz Armijo said in a statement.
Scheib, who authored a White House cooking memoir and appeared on the cooking show “Iron Chef America,” was hired by Hillary Clinton to work in the White House kitchen in 1994 after serving her a pecan-crusted rack of Australian lamb, he once said in an interview with ABC’s “Good Morning America.”
He went on to serve as the president’s top chef for 11 years, preparing daily meals and state dinners alike for Presidents Clinton and Bush. He was credited with bringing New American-style cuisine to the White House.
Thanks to: http://www.starshipearththebigpicture.com