New post on Angel wings and Unicorns
| || Gluten-free, Dairy-free, Sugar-free, Old-Fashioned Irish Soda Bread |
[color:1db5=#888]by Angel Wings and Unicorns
Makes one 8 inch round loaf. The illustration above shows both versions of the recipe.
2 cups high-protein, gluten-free flour blend or gluten-free flour blend of choice 1 teaspoon baking soda 2 teaspoons baking powder ½ teaspoon xantham gum ½ teaspoon celtic sea salt ¼
cup gluten-free oats
1 egg or flax gel*
cup milk of choice (buttermilk, rice, almond, hemp, soy)
For sweeter version: also add the following:
1 ½ teaspoons
1 tablespoon Honey
- Preheat oven to 375 degrees. Lightly dust a cookie sheet with gluten-free flour.
- Mix flour blend, baking soda, baking powder, xantham gum, salt and oats in a bowl. If you are making the sweeter version, also add your currants and caraway seeds.
- Mix together egg (or flax gel*) and milk. Add Honey if making the sweeter version, then stir into the dry ingredients and mix to form a soft, sticky dough.
dough on a lightly floured surface and shape it into a 6-inch flat
round. Place it on the prepared baking sheet. Sprinkle with
gluten-free flour and score a large X in the top
- Bake in preheated oven until top is golden brown, about 30 to 35 minutes.
make flax gel, combine 1 tablespoon flax meal with 3 tablespoons hot
water. Let the mixture sit until thickened, about 10 minutes.
Gluten-free high-protein Flour Blend (makes 4 ¼ cups)
1 ¼ cups bean flour, chickpea flour or soy flour 1 cup arrowroot starch, cornstarch or potato starch 1 cup tapioca starch/flour 1 cup white or brown rice flour
Blend ingredients together. Store in a covered container in the refrigerator until used.
Angel Wings and Unicorns | March 14, 2013 at 5:06 pm | Tags: dairy-free, gluten free, Irish Soda Bread, sugar-free, Traditional
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