Learn to make your own infant formula - Here's How

Learn to make your own infant formula that’s far healthier than store-bought processed formula
Date: May 13, 2022Author: Nwo Report 




Posted BY: Billy M| NwoReport
(Natural News) The ongoing baby formula shortage has many parents concerned, but there is no need to panic. These simple, easy-to-make recipes will provide your little ones with more nutrition than anything they could ever get from a store-bought powder.
Each of these recipes was lovingly created by the nutrition experts at the Weston A. Price Foundation (WAPF), which is dedicated to teaching people about whole foods made traditionally for optimal health.
The first one contains raw cow’s milk, which unfortunately is not available in every state or area. To see if raw milk is available near you, visit the Real Milk website.


Just to be clear, the following recipe can still be made with pasteurized commercial milk. It will not be as healthy, but it is still better than any store-bought processed formula that you might find.

Raw Milk Baby Formula

Since human breastmilk is naturally richer in whey, lactose, vitamin C, niacin, and long-chain polyunsaturated fatty acids than cow’s milk, as well as leaner in casein (milk protein), WAPF developed this recipe to render the cow’s milk as close as possible in composition to human breastmilk.
The recipe also contains gelatin, which makes the formula easier for babies to digest (this one makes 36 servings).


Ingredients:
• 2 cups whole, raw cow’s milk, preferably from pasture-fed cows
• 1/4 cup homemade liquid whey (Note: Do not use powdered whey or whey from making cheese, which will cause the formula to curdle. Only use homemade whey made from yoghurt, kefir, or separated raw milk – see recipe at WAPF website.)
• 4 tablespoons of lactose (available from Radiant Life, which you can also reach at 888-593-8333)
• 1/4 teaspoon Bifidobacterium infantis
• 1/2 teaspoon unflavored high-vitamin or high-vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil (see WAPF’s recommendations)
• 1/2 teaspoon high-vitamin butter oil (optional)
• 1 teaspoon expeller-pressed sunflower oil
• 1 teaspoon extra virgin olive oil (Note: Always be sure to use the real thing.)
• 2 teaspoons coconut oil
• 2 teaspoons Frontier brand nutritional yeast flakes
• 2 teaspoons gelatin (Collagen hydrolysate is not recommended; see WAPF shopping guide for recommendations.)
• 1-7/8 cups filtered water
• 1/4 teaspoon acerola cherry powder
Instructions:
• Put 2 cups filtered water into Pyrex measuring pitcher and remove 2 tablespoons (leaving 1-7/8 cups water)
• Pour half of water into pan, place over medium flame
• Add gelatin and lactose to pan, let dissolve stirring occasionally
• Once dissolved, remove from heat and add remaining water to cool mixture
• Stir in coconut oil and optional high-vitamin butter oil, stir until melted
• Place remaining ingredients into blender
• Add water mixture and blend for three seconds
• Place in glass bottles or jars and refrigerate
• Before feeding to baby, warm bottles by placing in hot water or bottle warmer
This same recipe can be made with goat milk as well, but just be aware that goat milk lacks folate and is low in vitamin B12, both of which are vital nutrients for developing infants.
Adding more nutritional yeast to the goat milk formula will help provide extra folate. To compensate for low levels of B12, add 2 teaspoons of organic, raw chicken liver that was frozen for 14 days and finely grated.

Liver-Based Formula

WAPF’s liver-based formula also closely mimics the nutritional profile of mother’s milk. This one absolutely must include coconut oil, which is the only ingredient that provides the special medium-chain saturated fats found in mother’s milk.

Ingredients:
• 3-3/4 cups homemade beef or chicken broth
• 2 ounces organic liver, cut into small pieces
• 5 tablespoons lactose
• 1/4 teaspoon Bifidobacterium infantis
• 1/4 cup homemade liquid whey
• 1 tablespoon coconut oil
• 1/2 teaspoon unflavored high-vitamin or high-vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil
• 1 teaspoon unrefined sunflower oil
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon acerola cherry powder
Instructions:
• Simmer liver gently in broth until meat is fully cooked
• Liquefy using handheld blender or food processor
• Once liver has cooled, stir in remaining ingredients
• Store in very clean glass or stainless steel container
• To serve, stir formula well and pour 6 to 8 ounces in very clean glass bottle
• Attach clean nipple and set in pan of simmering water until formula is warm but not hot to touch, shake well, and feed to baby (never heat formula in microwave)
Some readers are probably wondering why both of these recipes contain vegetable oils like sunflower and olive oil. The answer is that vegetable oils are very high in linoleic acid, which serves as a precursor for arachidonic acid, which along with DHA is necessary for proper infant development.
At four months, a baby’s first solid food should be an egg-yolk based formula, the recipe for which is available at the WAPF website, along with a simple recipe for fortifying commercial baby formula if you need a simpler shortcut.
The recipe for making your own homemade whey is also provided there along with additional tips for making the recipe process for all baby formulas as simple and organized as possible.
Take some time to peruse the WAPF website as it contains a trove of useful information about nutrition for both babies and adults alike.
“It takes me about 10 minutes now to mix up a batch,” says WAPF chapter leader Sarah Pope about her success in making highly nutritious homemade baby formula quickly and easily, offering the following additional tips:
• Set all tools, ingredients, and recipe on counter
• Measure 2 cups water, remove 2 tbsp
• Put half of water in small saucepan
• Turn dial on stove to 3.5 (low heat)
• Add gelatin and lactose and set coconut oil nearby
• Stir with baking spatula
• In blender, add milk and whey (put back in fridge)
• Add all dry ingredients (put back in cabinet or fridge)
• Then add all oils (except coconut)
• Stir water mixture again
• Take off heat, add coconut oil
• Stir slowly until melted
• Add remaining water and pour into blender
• Blend for three seconds
• Add cream and stir


More healthy home recipes can be found at Superfoods.news.

https://nworeport.me/2022/05/13/learn-to-make-your-own-infant-formula-thats-far-healthier-than-store-bought-processed-formula/
Thanks to: https://nworeport.me

Homemade Baby Formula

December 31, 2001 By Weston A Price Foundation





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Our homemade baby formulas were created by Mary Enig, PhD and first published in the book Nourishing Traditions. To help you with any questions you may have about the recipes below, please refer to our:

• Frequently Asked Questions or FAQ on Homemade Baby Formula
  
• Diet for Pregnant and Nursing Mothers
  
• FAQ on Diet for Pregnancy
  
• Homemade Baby Formula Testimonials
  
•        Podcast: Homemade Baby Formula
  

Video: Former chapter leader Sarah Pope has posted a video about making both the raw milk and liver formulas.

This video is one in a series of instructional videos from Weston A. Price Foundation on Vimeo.
Transcript of the Video [.pdf]
Many of the ingredients for these recipes are available from Radiant Life 888-593-8333 .

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Jump to:

• Is Raw Milk Safe for Babies?
  
• Variation: Goat Milk Formula
  
• Liver-Based Formula
  
• Fortified Commercial Formula
  
• Egg Yolk for Baby
  
• Homemade Whey
  
• Formula Making Tips
  
• Breast Milk and Homemade Formula Nutrient Comparison Chart
  
• Price Comparison Charts
  

Raw Milk Baby Formula

Makes 36 ounces.
Our milk-based formula takes account of the fact that human milk is richer in whey, lactose, vitamin C, niacin, and long-chain polyunsaturated fatty acids compared to cow’s milk but leaner in casein (milk protein). The addition of gelatin to cow’s milk formula will make it more digestible for the infant. Use only truly expeller-expressed oils in the formula recipes, otherwise they may lack vitamin E.
The ideal milk for baby, if he cannot be breastfed, is clean, whole raw milk from old-fashioned cows, certified free of disease, that feed on green pasture. For sources of good quality milk, see www.realmilk.com or contact a local chapter of the Weston A. Price Foundation.
If the only choice available to you is commercial milk, choose whole milk, preferably organic and unhomogenized, and culture it with a piima or kefir culture to restore enzymes (available from G.E.M. Cultures 253-588-2922.
Ingredients

• 2 cups whole raw cow’s milk, preferably from pasture-fed cows
  
• 1/4 cup homemade liquid whey (See recipe for whey, below) Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle). Use only homemade whey made from yoghurt, kefir or separated raw milk.
  
• 4 tablespoons lactose¹
  
• 1/4 teaspoon bifidobacterium infantis²
  
• 2 or more tablespoons good quality cream (preferably not ultrapasteurized), more if you are using milk from Holstein cows
  
• 1/2 teaspoon unflavored high-vitamin or high-vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil³
  
• 1/4 teaspoon high-vitamin butter oil (optional)¹
  
• 1 teaspoon expeller-expressed sunflower oil¹
  
• 1 teaspoon extra virgin olive oil¹
  
• 2 teaspoons coconut oil¹
  
• 2 teaspoons Frontier brand nutritional yeast flakes¹
  
• 2 teaspoons gelatin^1,4
  
• 1-7/8 cups filtered water
  
• 1/4 teaspoon acerola powder^{1, 2}
  
  

1. Available from Radiant Life 888-593-8333, www.radiantlifecatalog.com.
2. Earlier versions of this web page called for 1 tsp of bifidobacterium infantis and 1 tsp of acerola powder–these were typos.
3. Use only recommended brands of cod liver oil. See our recommendations here.
4. We do not recommend collagen hydrolysate, but only recommended brands of gelatin listed in our Shopping Guide.
Instructions

• Put 2 cups filtered water into a pyrex measuring pitcher and remove 2 tablespoons (that will give you 1-7/8 cups water).
  
• Pour about half of the water into a pan and place on a medium flame.
  
• Add the gelatin and lactose to the pan and let dissolve, stirring occasionally.
  
• When the gelatin and lactose are dissolved, remove from heat and add the remaining water to cool the mixture.
  
• Stir in the coconut oil and optional high-vitamin butter oil and stir until melted.
  
• Meanwhile, place remaining ingredients into a blender.
  
• Add the water mixture and blend about three seconds.
  
• Place in glass bottles or a glass jar and refrigerate.
  
• Before giving to baby, warm bottles by placing in hot water or a bottle warmer. NEVER warm bottles in a microwave oven.
  

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Variation: Goat Milk Formula

Although goat milk is rich in fat, it must be used with caution in infant feeding as it lacks folate and is low in vitamin B₁₂, both of which are essential to the growth and development of the infant. Inclusion of nutritional yeast to provide folate is essential. To compensate for low levels of vitamin B₁₂, if preparing the Milk-Based Formula (above) with goat’s milk, add 2 teaspoons organic raw chicken liver, frozen for 14 days, finely grated to the batch of formula. Be sure to begin egg-yolk feeding at four months.

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Liver-Based Formula

Makes about 36 ounces.
Our liver-based formula also mimics the nutrient profile of mother’s milk. It is extremely important to include coconut oil in this formula as it is the only ingredient that provides the special medium-chain saturated fats found in mother’s milk. As with the milk-based formula, all oils should be truly expeller-expressed.
Ingredients:

• 3-3/4 cups homemade beef or chicken broth
  
• 2 ounces organic liver, cut into small pieces
  
• 5 tablespoons lactose¹
  
• 1/4 teaspoon bifidobacterium infantis²
  
• 1/4 cup homemade liquid whey (See recipe for whey, below)
  
• 1 tablespoon coconut oil¹
  
• 1/2 teaspoon unflavored high-vitamin or high-vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil³
  
• 1 teaspoon unrefined sunflower oil¹
  
• 2 teaspoons extra virgin olive oil¹
  
• 1/4 teaspoon acerola powder^1,2
  

1. Available from Radiant Life 888-593-8333, www.radiantlifecatalog.com.
2. Earlier versions of this web page called for 1 tsp of bifidobacterium infantis and 1 tsp of acerola powder–these were typos.
3. Use only recommended brands of cod liver oil. See our recommendations here.
Instructions:

• Simmer liver gently in broth until the meat is cooked through.
  
• Liquefy using a handheld blender or in a food processor.
  
• When the liver broth has cooled, stir in remaining ingredients.
  
• Store in a very clean glass or stainless steel container.
  
• To serve, stir formula well and pour 6 to 8 ounces in a very clean glass bottle.
  
• Attach a clean nipple and set in a pan of simmering water until formula is warm but not hot to the touch, shake well and feed to baby. (Never heat formula in a microwave oven!)
  

Q.  Why does the infant formulas include lots of vegetable oils like sunflower and olive oil? These are very high in linoleic acid.
A. Answer from Chris Masterjohn. The amount of sunflower oil and olive oil in the infant formula recipe provides the amount of unsaturated fatty acids found in the milk of modern American mothers. I have found compelling evidence that arachidonic acid and DHA are necessary for infant development, but not linoleic acid.  That said, linoleic acid serves as a precursor for arachidonic acid, so I think the formula should have some linoleic acid (mainly from the sunflower oil).  However, it is likely that current linoleic acid levels in breast milk are higher than they otherwise would be, not because they are needed, but because they are present in excess as a result of the consumption of vegetable oils.  So I think the amount of linoleic acid in the formula should be normalized to pre-1960 data for Americans, or, better, if they are available, to data from breast milk concentrations of mothers from traditionally living populations that had not yet encountered dietary vegetable oils at the time the data were collected. This would mean reducing the amount of sunflower oil by half.

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Fortified Commercial Formula

Makes about 35 ounces.
This stopgap formula can be used in emergencies, or when the ingredients for homemade formula are unavailable.
Ingredients:

• 1 cup milk-based powdered formula¹
  
• 29 ounces filtered water (3 5/8 cups)
  
• 1 large egg yolk from an organic egg, cooked 3 1/2 minutes (See recipe for egg yolk, below)
  
• 1/2 teaspoon unflavored high-vitamin or high-vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil²
  

1. We are sorry to report that the Mead Johnson (Enfamil) Low Iron formula we previously recommended is no longer available. In fact, all commercial formula now contains iron, by FDA decree. The best choice for commercial formula today seems to be Baby’s Only Organic Dairy Formula. It contains iron but otherwise contains higher quality ingredients than any of the other commercial formulas. It is also the only brand on the market at this time without the Martek DHASCO and ARASCO additive. If you are forced to use commercial formula, make sure that baby is getting cod liver oil, either added to the formula or given with an eye dropper or syringe. As soon as possible, introduce solid foods like egg yolk, liver, meat and bone broths.
2. Use only recommended brands of cod liver oil. See our recommendations here.
Instructions:

• Place all ingredients in a blender or food processor and blend thoroughly.
  
• Place 6-8 ounces in a very clean glass bottle. (Store the rest in a very clean glass jar in the refrigerator for the next feedings.)
  
• Attach a clean nipple to the bottle and set in a pan of simmering water until formula is warm but not hot to the touch, shake well and feed to baby. (Never heat formula in a microwave oven!)
  

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Egg Yolk for Baby

Egg yolk should be baby’s first solid food, starting at 4 months, whether baby is breastfed or formula-fed. Egg yolks from pastured hens will contain the special long-chain fatty acids so critical for the optimal development of the brain and nervous system. The whites may cause an allergic reaction and should not be given to baby until he is at least one year old.
Ingredients:

• 1 organic egg from a pasture-fed hen
  
• 1/2 teaspoon grated raw organic liver, frozen for 14 days Note: It is VERY important that the liver be frozen for 14 days before using.
  

Instructions:

• Boil egg for 3 1/2 minutes.
  
• Place in a bowl and peel off shell.
  
• Remove egg white and discard.
  
• Yolk should be soft and warm, not hot, with its enzyme content intact.
  
• If you wish to add liver, grate on the small holes of a grater while frozen. Allow to warm up and stir into egg yolk.
  

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Homemade Whey

Makes about 5 cups.
Homemade whey is easy to make from good quality plain yoghurt, or from raw or cultured milk. You will need a large strainer that rests over a bowl.
If you are using yoghurt, place 2 quarts in a strainer lined with a tea towel set over a bowl. Cover with a plate and leave at room temperature overnight. The whey will drip out into the bowl. Place whey in clean glass jars and store in the refrigerator.
If you are using raw or cultured milk, place 2 quarts of the milk in a glass container and leave at room temperature for 2-4 days until the milk separates into curds and whey. Pour into the strainer lined with a tea towel set over a bowl and cover with a plate. Leave at room temperature overnight. The whey will drip out into the bowl. Store in clean glass jars in the refrigerator.
Source: Nourishing Traditions by Sally Fallon with Mary G. Enig, PhD.
 

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Formula Making Tips
A reader shares her handy tips for making up formula quickly.
All three of my children have had slow starts with breastfeeding, so I appear to have low milk supply issues. We started supplementing with formula three months ago and my sweet baby girl is healthy, gaining weight, content, and an absolute delight.
I’d like to share a couple tips and tricks that help me avoid making mistakes–especially when I’m sleep deprived.

• First, I took a permanent marker and wrote on the lids or packages of each ingredient how much I would need.
  
• Then, on my printed recipe, I made a list of things I would need to get out: blender, small saucepan, spatula, measuring spoons, 1/4 cup measure.
  
• I also like to add all the dry ingredients first so the measuring spoons stay dry. I add the oils last and don’t worry about washing them between each ingredient.
  
• Finally, I keep all of my refrigerated ingredients together in one compartment of the door and all of my other ingredients together on one shelf in a cabinet. When it’s time to make formula, I get out all the ingredients and put each one away as it’s used to avoid accidental doubling.
  
• Oh, and I mix in the cream after I’ve used the blender because it’s the cream that leaves the frothy bubbles on top that are difficult to mix in.
  

It takes me about 10 minutes now to mix up a batch. My basic routine looks like this:

1. Set all tools, ingredients, and recipe on counter.
   
2. Measure 2 cups water, remove 2 tbsp.
   
3. Put half of water in small saucepan.
   
4. Turn dial on stove to 3.5 (low heat).
   
5. Add gelatin and lactose and set coconut oil nearby.
   
6. Stir with baking spatula.
   
7. In blender, add milk and whey (put back in fridge).
   
8. Add all dry ingredients (put back in cabinet or fridge).
   
9. Then add all oils (except coconut).
   
10. Stir water mixture again.
    
11. Take off heat, add coconut oil.
    
12. Stir slowly until melted.
    
13. Add remaining water and pour into blender.
    
14. Blend for three seconds.
    
15. Add cream and stir.
    

Since I only use enough for one or two bottles a day, I usually leave out what I’ll need for the next two days and freeze the rest in glass jars, putting what I’ll need for the day in each jar. Her needs have changed so much since we first started, so making one batch at a time suits us well. I feel confident that she is being nourished both by my breastmilk and by the homemade formula she now takes only at night. Thank you SO MUCH for posting the recipe, the testimonials, and the Q&A’s. I’ve read through each page at least twice!
Lori

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Breast Milk and Homemade Formula Nutrient Comparison Chart
Based on 36 ounces.
These nutrient comparison tables were derived from standard food nutrient tables and do not take into account the wide variation in nutrient levels that can occur in both human and animal milk, depending on diet and environment.

	Breast Milk	Cow’s Milk Formula	Goat Milk Formula	Liver-Based Formula
Calories	766	856	890	682
Protein	11.3g	18g	18g	15g
Carbohydrates	76g	79g	77g	69g
Total Fat	48g	52g	54g	36g
Saturated Fat	22g	28g	30g	16g
Mono Fat	18g	16g	16g	12g
Poly Fat	5.5g	5.6g	5.7g	5.6g
Omega-3 FA	.58g	1.3g	1.2g	1.0g
Omega-6 FA	4.4g	4.2g	4.4g	4.5g
Cholesterol	153mg	137mg	166mg	227mg
Vitamin A*	946IU	5000IU	5000IU	20,000IU
Thiamin-B1	.15mg	1.05mg	1.1mg	.19mg
Riboflavin-B2	.4mg	1.2mg	1.2mg	1.9mg
Niacin-B3	1.9mg	2.5mg	4.4mg	14.2mg
Vitamin B6	.12mg	.51mg	.60mg	.65mg
Vitamin B12	.5mcg	1.9mcg	2.8mcg	39mcg
Folate	57mcg	236mcg	284mcg	159mcg
Vitamin C	55mg	57mg	59mg	62mg
Vitamin D	480IU	450IU	525IU	460IU
Vitamin E***	9.9mg	6.2mg	4.7mg	4.9mg
Calcium	355mg	532mg	548mg	NA**
Copper	.57mg	.38mg	.58mg	1.9mg
Iron	.33mg	1.4mg	2.2mg	5.4mg
Magnesium	37.4mg	91.3mg	96.1mg	34.5mg
Manganese	.29mg	.034mg	.12mg	.24mg
Phosphorus	151mg	616mg	729mg	344mg
Potassium	560mg	949mg	1228mg	750mg
Selenium	18.8mcg	15.4mcg	18.7mcg	31.1mcg
Sodium	186mg	308mg	320mg	NA**
Zinc	1.9mg	2.8mg	2.7mg	2.5mg

* Vitamin A levels in human milk will depend on the diet of the mother. Nursing mothers eating vitamin A-rich foods such as cod liver oil will have much higher levels of vitamin A in their milk. Commercial formulas contain about 2400 IU vitamin A per 800 calories.
** Calcium and sodium values for homemade broth are not available.
*** Vitamin E values are derived from commercial vegetable oils. The vitamin E levels for homemade formulas will be higher if good quality, expeller-expressed oils are used.

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Recipe Below Will Make	36	Ounces
Ingredient	Quantity	Unit of Measure	Price
Raw Milk	2	Cup	$1.38
Liquid Whey	1/4	Cup	$0.28
Lactose	4	Tablespoon	$0.35
Bifodobacterium Infantis	1/4	Teaspoon	$0.48
Cream	2	Tablespoon	$0.09
Regular Cod Liver Oil	1	Teaspoon	$0.11
High Vitamin Butter Oil	1/4	Teaspoon	$0.31
Sunflower Oil	1	Teaspoon	$0.03
Extra Virgin Olive Oil	1	Teaspoon	$0.06
Coconut Oil	2	Teaspoon	$0.13
Nutritional Yeast Flakes	2	Teaspoon	$0.08
Gelatin	2	Teaspoon	$0.20
Filtered Water	1-7/8	Cup	$0.00
Acerola Powder	1/4	Teaspoon	$0.06
		Batch Total	$3.54

Baby Formula Cost Comparisons
Brand/Product	Cost/Ounce	Cost/Year	Avg. 1st Year Savings
Nourishing Traditions	$0.10	$953.89
Earth’s Best Organic with Iron	$0.17	$1673.93	$720.05
Vermont Organics	$0.15	$1442.97	$489.08
Bright Beginnings Organic	$0.13	$1238.56	$284.67
Similac Organic Infant	$0.16	$1576.85	$622.96
Enfamil Premium Newborn	$0.15	$1413.41	$459.52

Below feeding schedule referenced from Earth’s Best website.

Month	Feedings/Day	Oz/Feeding	Daily Oz
1	7.0	2.5	17.5
2-4	5.5	5.0	27.5
5-6	5.0	7.0	35.0
7-9			27.0
10-12			24.0
		1st Year Ounces	9690

Recipe Directions
1. Add gelatin and lactose to half of the water and heat gently until gelatin is dissolved.
2. Stir in remaining water, coconut oil, and optional butter oil.
3. Place all ingredients in a blender and blend well.
4. Transfer to a very clean glass container, and store in refrigerator.
Feeding
1. Pour into a very clean glass bottle, attach nipple, and heat in a pan of simmering water.
2. Never heat formula in a microwave oven.
3. Shake bottle well and feed baby.

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The featured photo of the raw milk baby formula was taken by Marybeth Marr and edited by Sandrine Perez.
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https://www.westonaprice.org/health-topics/childrens-health/formula-homemade-baby-formula/?fbclid=IwAR3jhTbDR20-ICf2tT95jzJO41h48pKCF56_HrTDzMHcU9f9WcZrIzZwL5c
Thanks to: https://www.westonaprice.org